Cantonese cuisine fires up poverty alleviation opportunities
The culinary style is now glowing with new vitality as south China's Guangdong province is making efforts to promote Cantonese cuisine training as a way to boost employment and fight poverty.
Xinhua丨Updated: May 21, 2019
Qieji Guhou (front), a trainee from Liangshan Yi autonomous prefecture of Sichuan province, learns to cook at Shunde Culinary Institute in Shunde, south China's Guangdong province, May 6, 2019. [Photo/Xinhua]
