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Cantonese cuisine fires up poverty alleviation opportunities

Society

The culinary style is now glowing with new vitality as south China's Guangdong province is making efforts to promote Cantonese cuisine training as a way to boost employment and fight poverty.

XinhuaUpdated: May 21, 2019

Trainees from Liangshan Yi autonomous prefecture of Sichuan province learn to cook at Shunde Culinary Institute in Shunde, south China's Guangdong province, May 5, 2019. [Photo/Xinhua]

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