Cantonese cuisine fires up poverty alleviation opportunities
The culinary style is now glowing with new vitality as south China's Guangdong province is making efforts to promote Cantonese cuisine training as a way to boost employment and fight poverty.
Xinhua丨Updated: May 21, 2019
Trainees from Liangshan Yi autonomous prefecture of Sichuan province learn to cook at Shunde Culinary Institute in Shunde, south China's Guangdong province, May 5, 2019. [Photo/Xinhua]
