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Xi Jinping and 'the taste of home'

Leaders

The pickled vegetables of Shaanxi are mixed with salt and allowed to sit for 20 days. Its simplicity produces what Xi calls "one of the most delicious food."

XinhuaUpdated: February 12, 2021

Villager Dong Lirong makes pickled vegetables at home in Liangjiahe Village, northwest China's Shaanxi Province, Jan. 6, 2021. (Xinhua/Li Yibo)

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