Xi Jinping and 'the taste of home'
Leaders
The pickled vegetables of Shaanxi are mixed with salt and allowed to sit for 20 days. Its simplicity produces what Xi calls "one of the most delicious food."
Xinhua丨Updated: February 12, 2021
Wu Ping (R) makes typical regional dishes at a restaurant in Xi'an, northwest China's Shaanxi Province, Jan. 2, 2021. (Xinhua/Li Yibo)
