The pickled vegetables of Shaanxi are mixed with salt and allowed to sit for 20 days. Its simplicity produces what Xi calls "one of the most delicious food."
Xinhua丨Updated: February 12, 2021
Chao Min makes Fu tea at Fu Tea town in the Xixian New Area, northwest China's Shaanxi Province, Jan. 3, 2021.(Xinhua/Li Yibo)
