The pickled vegetables of Shaanxi are mixed with salt and allowed to sit for 20 days. Its simplicity produces what Xi calls "one of the most delicious food."
Xinhua丨Updated: February 12, 2021
Villager Dong Lirong makes pickled vegetables at home in Liangjiahe Village, northwest China's Shaanxi Province, Jan. 6, 2021. (Xinhua/Li Yibo)
