The pickled vegetables of Shaanxi are mixed with salt and allowed to sit for 20 days. Its simplicity produces what Xi calls "one of the most delicious food."
Xinhua丨Updated: February 12, 2021
Wu Ping (R) makes typical regional dishes at a restaurant in Xi'an, northwest China's Shaanxi Province, Jan. 2, 2021. (Xinhua/Li Yibo)
