Full Text: Food Security in China

White Paper
The State Council Information Office of the People's Republic of China on Monday published a white paper titled "Food Security in China."

China SCIOUpdated: October 14, 2019


There is an ancient Chinese teaching: All good principles should adapt to changing times to remain relevant. In the new era, the Chinese people are more concerned with their nutrition and health, from having enough food to eat to eating well and safely. The people's needs are the highest responsibility of the Chinese government. In line with Xi Jinping Thought on Socialism with Chinese Characteristics for a New Era, China will see that the people are able to realize their expectations for a better life. Pursuing a holistic approach to national security, China will further implement its national strategies for food security and rural vitalization. As a foundation for providing greater wellbeing for the people, China will increase food productivity, boost grain reserves, and improve grain circulation, to facilitate the high-quality development of its grain industries and strengthen the food security guarantee.

China has allied itself with the global effort to ensure food security. Under the principle of openness, inclusiveness, equality, mutual benefit, and win-win cooperation, China will be embracing a new situation of opening up with regard to food issues. In pursuit of common development, China is enhancing cooperation with all other countries to safeguard global food security, as a contribution to building a global community of shared future.

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