Glimpses of life of people from various ethnic groups in Xinjiang (I)
chinaxinjiang.cn |
February 20, 2021
Nang being made in Kuqa City, Aksu Prefecture. Nang is a major flour food that residents of different ethnicities in Xinjiang take fancy to. The Nang made in Kuqa, known for its big size, thinness and crispness, is part of the Xinjiang intangible cultural heritage.
