Cantonese cuisine fires up poverty alleviation opportunities
Society
The culinary style is now glowing with new vitality as south China's Guangdong province is making efforts to promote Cantonese cuisine training as a way to boost employment and fight poverty.
Xinhua丨Updated: May 21, 2019
Qieji Guhou (front), a trainee from Liangshan Yi autonomous prefecture of Sichuan province, learns to cook at Shunde Culinary Institute in Shunde, south China's Guangdong province, May 6, 2019. [Photo/Xinhua]
