China's mountain buckwheat moves from margins to global health food chain
Xinhua |
July 3, 2026
Sun-Hee Woo, a professor at Chungbuk National University in the Republic of Korea (ROK), gives a lecture at the 16th International Buckwheat Symposium in Liangshan Yi Autonomous Prefecture, southwest China's Sichuan Province, June 26, 2026. (Xinhua)
"China's mountain buckwheat moves from margins to global health food chainOn the high slopes of southwest China's Liangshan Yi Autonomous Prefecture in Sichuan Province, tartary buckwheat has been long grown for survival, not the health-food market.2026-07-03高瞻http://english.scio.gov.cn/2026-07/03/118581237_t2_48X48X531X370_758e0e78-feb1-4b76-8253-4fde0df36142.jpghttp://english.scio.gov.cn/chinavoices/2026-07/03/content_118581237.htmlXinhua
