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True or false? Fact-check of some Western media reports on Beijing Winter Olympics

Beijing 2022
With roughly two weeks to go before the 2022 Olympic Winter Games opens in Beijing, rumors, speculations and false claims abound. A closer look at the facts reveals that there is no truth to those claims.

XinhuaUpdated:  January 20, 2022

With roughly two weeks to go before the 2022 Olympic Winter Games opens in Beijing, rumors, speculations and false claims abound. A closer look at the facts reveals that there is no truth to those claims.

The following are six news reports recently released with unjust claims, and the facts and figures behind them.

A robot maintains a facility for delivering dishes at the Media Dining Hall of the Main Media Center for the 2022 Olympic and Paralympic Winter Games in Beijing, capital of China, Jan. 10, 2022. (Xinhua/He Changshan)

No. 1: Eating Chinese meat may lead to a doping violation

The claim: An international news agency reported that Germany's Anti-Doping Agency sent a message to athletes heading to Beijing 2022 warning them not to eat Chinese meat for fear of falling foul of doping regulations, claiming that athletes may risk ingesting clenbuterol.

Fact check: Clenbuterol is used by farmers to promote growth and muscle leanness in animals but is banned in many countries, including China, because of its risks to human health.

The Beijing Organizing Committee for the 2022 Olympic and Paralympic Winter Games (BOCOG) has established a three-tier management scheme to ensure food safety, Yu Debin, head of BOCOG's Games Service Department, told Xinhua.

Following consultation with experts, over 200 companies have been selected as raw material and food suppliers for Beijng 2022. Strict management of quality control has been applied throughout the process from planting and cultivation, producing and processing, transportation and storage, cooking, catering and garbage recycling. The whole process is traceable and verifiable, said Yu.

From the sampling survey in the past two years, 98 percent of meat in China passed safety qualifications, according to Zhu Yi, an associate professor of food safety at China Agricultural University. That means the possibility of ingesting clenbuterol is close to zero, Zhu said.

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