Chinese hand-pulled noodles connect cultures across continents
Xinhua |
March 31, 2026
Share:

Local vocational students of an international Lamian beef noodle chef training program pose for a group photo with an instructor at the I.E.S. Hotel Escuela in Madrid, Spain, in January 2026. (Lanzhou Resource and Environment Vocational and Technical University/Handout via Xinhua)